FREE SHIPPING OVER $60

      MORE BOTTLES, MORE TO MANAGE

      Wine Left After Service
      Not every bottle sells through in a single shift.
      Slower-Moving Wines
      Higher-value or niche bottles may stay open longer between pours.
      Multiple Bottles at Once
      By-the-glass programs need a preservation workflow that remains simple as the selection grows.

      FORM POUR TO PRESERVATION IN THREE STEPS

      01

      Pour

      Serve wine as usual.

      02

      Preserve

      Place Preservio on the reusable stopper and let the automatic cycle complete.

      03

      Store

      Keep the sealed bottle ready for the next service.

      DESIGNED AROUND A REUSABLE
      STOPPER SYSTEM

      Use Preservio across multiple opened bottles with reusable stoppers that stay in place between pours. One automatic pump can move through the wine program as bottles are opened and preserved throughout service.
      Use Preservio across multiple opened bottles with reusable stoppers that stay in place between pours. One automatic pump can move through the wine program as bottles are opened and preserved throughout service.

      Automatic Preservation

      No manual pumping.
      No manual pumping.

      Reusable Stoppers

      Designed for repeated use.
      Designed for repeated use.

      No Gas Cartridges

      No gas inventory to replenish.
      No gas inventory to replenish.

      Multiple Open Bottles

      Move one pump between bottles as needed.
      Move one pump between bottles as needed.

      MORE FREEDOM IN YOUR BY-THE-GLASS PROGRAM

      Premium Pours

      Keep higher-value wines available by the glass with more flexibility between servings.
      Keep higher-value wines available by the glass with more flexibility between servings.

      Tasting Flights

      Open several wines for curated flights without treating every bottle as a same-day commitment.
      Open several wines for curated flights without treating every bottle as a same-day commitment.

      Food Pairings

      Keep pairing wines available across different menus and service periods.
      Keep pairing wines available across different menus and service periods.

      Slower-Moving Labels

      Give niche or seasonal bottles more room within the by-the-glass selection.
      Give niche or seasonal bottles more room within the by-the-glass selection.

      "Preservio gives our team a simple way to manage opened bottles without adding another complicated step to service."

      RESTAURANT MANAGER Restaurant / City — Placeholder

      BRING PRESERVIO TO YOUR WINE PROGRAM

      Preserve more flexibly, simplify the workflow around opened bottles and keep your by-the-glass selection ready for the next pour.
      Preserve more flexibly, simplify the workflow around opened bottles and keep your by-the-glass selection ready for the next pour.

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